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Post by Adona Mara on Sept 13, 2008 14:30:35 GMT -5
Flavorful Salt Substitutes For Cooked Foods
3 tsp. Basil 2 tsp. Savory Herbs 2 tsp. Celery Seed 2 tsp. ground Cumin 2 tsp. Sage 1/2 tsp. each black, red, white, green Peppercorns (available in market herb section) 1 tsp. Thyme 1 tsp. Rosemary 2 tsp. Marjoram
Mix ingredients thoroughly in blender. Store in glass container. Good for cooked stews, soups, broiled and baked foods. For Salads and Uncooked Foods
2 tsp. Garlic Powder 1 tsp. Basil 1 tsp. Anise Seed 1 tsp. Oregano 1/2 tsp. each, black, white, green Peppercorns 1 tsp. Rosemary 1 tsp. granulated Lemon Rind
Mix ingredients thoroughly in blender. Store in a glass jar. Good for salads and uncooked foods.
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