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Post by Adona Mara on Sept 13, 2008 13:55:13 GMT -5
French Dressing Yield: 1 cup
3/4 cup Tomato Juice 1 1/2 tsp. Catsup 2 Tbsp. Safflower Oil 1 Tbsp. Cider Vinegar 1/2 tsp. prepared Mustard 1/4 tsp. Celery Salt
Place all ingredients in blender, blend at low speed 30 seconds. Allow to clabber overnight for flavor.
Per Tablespoon serving: Calories -- 18.9 Cholesterol -- 0 Saturated Fat -- 0.1 gm Sodium 78.4 mg
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